Karen Marquez


A graduate from Le Cordon Bleu at Scottsdale, Karen Marquez shares an unique  passion for the food and beverage industry, that has been enriched by all of her experiences working with celebrated hotels and restaurants, such as the BLT Steak restaurant owned by the Top Chef Laurent Torondel, and the W Hotel South Beach in Miami.
Her energy is now on Bella Personal Chef, Catering & Event Design, a family owned business where she adds warmth and heart to all her comforting food.